Champagne and orange juice were the options on the ground. As soon as we were in the air and the seat belt signs were turned off drink service began.
The first meal service began about 45 after take-off. I chose the Japanese menu option.
Amuse
Zensai, Kobachi & Sunomono - I really liked the eel.
Great view for a meal out the extra large Dreamliner windows.
Shusai - the miso soup was disappointing, but the yellowtail was delicious.
Melisa had the International Cuisine
Appetizer
Main Plate
Desserts
Tea and chocolate to finish
Mid flight snack crossing the international date line.
"Light Dishes" - Croque-Monsieur
Hot Japanese udon noodles garnished with Japanese leek
Second Meal - Japanese option
International option
No comments:
Post a Comment